Wheat flour – 2 cups
Tomato sauce – 2 cups
Chilli powder – 1 tsp
Cilantro – 1 cup
Salt – as required
Boil the tomato sauce, chilli powder, cilantro, salt for 15 minutes till it turns to a paste.
Then add it to the wheat flour little by little and knead it well.
Then make it into the regular chappathis with a rolling pin and toast them in a pan with a little ghee.
The rotis can be served hot and doesn’t require a side dish.
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