Home HealthSalad Spinach and Mushroom Salad

Spinach and Mushroom Salad

Published under: Salad

Baby Corn Cobs – 10
Mushrooms – 3 cups
Tomatoes – 2, medium
Small Spinach Leaves – 20
Onion Rings – 8 to 10
Salt to taste
Ground Black Pepper – to taste
Fresh Coriander Sprigs to garnish
Lime Slices to garnish

1. Halve the baby corn cobs and slice the mushrooms and tomatoes.
2. Arrange all the salad ingredients in a large serving bowl.
3. Season with salt and pepper and garnish with fresh coriander and lime slices.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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