atta – 2 handful
salt – as per taste
1/2 spoon garam masala
1/2 spoon turmeric
1/2 spoon red chilly powder
1 tbsp. cheese
finely chopped boiled carrots, cauliflower & garden peas
finely chopped onion
finely chopped coriander
finely chopped 2 small green chillies
bc spoon garam masala
bc spoon red chilly powder
bc spoon ajwain
Knead the atta with oil, salt, garam masala, red chilly powder and turmeric powder in water to make dough.
Mix all the ingredients for stuffing. Make 2 small small balls and roll them into the shape of puris.
Place the stuffing on one puri, cover with another puri and press the edges together well. Roll out to size of paratha.
Fry on tava till brown on normal flame. Serve hot with butter.