Vegetable and Cheese Paratha Recipe

By | Published | Paratha | One Comment

Ingredients
atta – 2 handful
salt – as per taste
1/2 spoon garam masala
1/2 spoon turmeric
1/2 spoon red chilly powder
oil
water

For Stuffing:
1 tbsp. cheese
finely chopped boiled carrots, cauliflower & garden peas
finely chopped onion
finely chopped coriander
finely chopped 2 small green chillies
salt
bc spoon garam masala
bc spoon red chilly powder
bc spoon ajwain

Method
Knead the atta with oil, salt, garam masala, red chilly powder and turmeric powder in water to make dough.
Mix all the ingredients for stuffing. Make 2 small small balls and roll them into the shape of puris.
Place the stuffing on one puri, cover with another puri and press the edges together well. Roll out to size of paratha.
Fry on tava till brown on normal flame. Serve hot with butter.

Feel free to comment or share your thoughts on this Vegetable and Cheese Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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