Mango Panna Recipe

By | Published | Mango, Squashes and Crushes | No Comment

Raw large sized mango – 2 pieces
Cumin Powder – 2 tsp
Pepper corns – 1 tsp, crushed
Black Salt – to taste
Sugar – 1/4 cup
Asafoetida – 1/4 tsp

1. Wash the mangoes and boil them in a pressure cooker. Let them cool dowm.
2. Now peel the mangoes and then mash them and strain the pulp in a bowl.
3. Put cumin powder, crushed pepper corns, black salt, asafoetida and sugar in it and mix well till the sugar gets dissolved in it.
4. Divide the mixture into 4 glasses fill them up with chilled water and stir carefully.
5. Serve chilled.

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