Creamy Mango Recipe

By | Published | Cakes, Mango | One Comment

3 cups heavy cream
1/2 cup powdered sugar
shaved chocolate
16 ripe firm mangos

1. Cut mangoes into pieces but do not peel.
2. Simmer in a small amount of water 25-30 minutes, until tender.
3. Force through a fine sieve. Cool.
4. Fold in stiffly whipped cream.
5. Add sugar and turn into individual dessert dishes.
6. Garnish with shaved chocolate. Chill.

Feel free to comment or share your thoughts on this Creamy Mango Recipe from Awesome Cuisine.

One thought on “Creamy Mango

  1. arup said on August 13, 2010 at 6:59 am

    Itz toooooooooooo delicious ……..
    I need this in my daily life……..

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