Papaya Paratha

Published under: PapayaParatha

raw papaya (small to medium ) gratings
two medium size boiled potato, mashed
green chillies 2 to 3 finely chopped
finely chopped coriander small bunch
garam masala one tea spoon
pinch of asafoetida
salt to taste
methi finely chopped (optional)

Make soft chappathi dough and keep it aside.
Mix all above mentioned ingredients and make round balls which is used to stuff the chappathi and roll the parathas as usual and roast them in non stick pan with or without oil.
Serve it with Tomatoes and Onion Rings.
For taste enjoy while parathas are hot. Healthy snack for every one for it contains rich source of vitamin “A”.

1 comment

sushila ganesh September 11, 2009 - 1:32 am

i fry the grated papaya putting some oil in a pan sarso+green chilli+ginger grated+garlic cut in small pieces+ cumin pd+amchoor +haldi pd+ green corriandar leaves + salt to taste + fry till water evoporates. put in small chppatti ball and roll it.


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.