Papaya, Paratha

Papaya Paratha

1 comment

Ingredients
raw papaya (small to medium ) gratings
two medium size boiled potato, mashed
green chillies 2 to 3 finely chopped
finely chopped coriander small bunch
garam masala one tea spoon
pinch of asafoetida
salt to taste
methi finely chopped (optional)

Method
Make soft chappathi dough and keep it aside.
Mix all above mentioned ingredients and make round balls which is used to stuff the chappathi and roll the parathas as usual and roast them in non stick pan with or without oil.
Serve it with Tomatoes and Onion Rings.
For taste enjoy while parathas are hot. Healthy snack for every one for it contains rich source of vitamin “A”.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. sushila ganesh

    i fry the grated papaya putting some oil in a pan sarso+green chilli+ginger grated+garlic cut in small pieces+ cumin pd+amchoor +haldi pd+ green corriandar leaves + salt to taste + fry till water evoporates. put in small chppatti ball and roll it.

Leave a Comment

Your email address will not be published. Required fields are marked *

*