Potatoes in Red Sauce Recipe

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New Potatoes – 450 gms
Coriander Seeds – 1 1/2 tsp
Cumin Seeds – 1 1/2 tsp
Garlic – 4 cloves
Vegetable Oil – 6 tblsp
Tamarind Juice – 3 tblsp
Tomato Puree – 4 tblsp
Curry Leaves – 4
Salt to taste
Granulated Sugar – 1 tsp
Coriander Sprig – to garnish

1. Boil the potatoes until they are fully cooked but still retain their shape. Drain well.
2. Grind the coriander seeds with the cumin seeds and garlic to a coarse paste using a mortar and pestle or food processor.
3. Heat the oil in a kadai. Fry the paste, tamarind juice, tomato puree, curry leaves, salt and sugar until the oil separates.
4. Add the potatoes and stir to coat them in the spicy tomato mixture. Reduce the heat, cover the pan and simmer for about 5 minutes.
5. Garnish and serve

Feel free to comment or share your thoughts on this Potatoes in Red Sauce Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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