Ghee – 1 tblsp
Basmati Rice – 1 3/4 cups, washed and drained
Water – 2 cups
Salt as per taste
1. Rinse the basmati rice well in cold water until most of the starch is removed and the water runs clear.
2. Heat the ghee in a pan and saute the drained rice thoroughly for about 2-3 minutes.
3. Add the water and salt and bring to the boil. Reduce the heat to low, cover and cook gently for 10-15 minutes.
4. To Serve, fluff the grains gently with a fork.
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