Soya Paratha Recipe

By | Published | Paratha, Soya | No Comment

Ingredients
soya flour 1 cup
wheat flour 1 cup
any greens such as spinach, methi
or grated carrots/cabbage/zucchini
yogurt 1/4 cup
oil to shallow fry
salt to taste
ginger, garlic, green chillies paste to taste
sugar
turmeric powder. 1/2 tsp.
till 1 tbsp

Method
Mix both flour and mix with 2 tbsp. of oil.
Add whatever vegetables you have, lets as spinach which is chopped nicely.
Mix all the ingredients.
Knead the atta just like paratha atta.
Make parathas and fry in the frying pan.
Serve with yogurt.

Feel free to comment or share your thoughts on this Soya Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend