soya flour 1 cup
wheat flour 1 cup
any greens such as spinach, methi
or grated carrots/cabbage/zucchini
yogurt 1/4 cup
oil to shallow fry
salt to taste
ginger, garlic, green chillies paste to taste
turmeric powder. 1/2 tsp.
till 1 tbsp
Mix both flour and mix with 2 tbsp. of oil.
Add whatever vegetables you have, lets as spinach which is chopped nicely.
Mix all the ingredients.
Knead the atta just like paratha atta.
Make parathas and fry in the frying pan.
Serve with yogurt.
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