Mixed Thai Vegetables in Coconut Milk Recipe

Ingredients:
Mixed Vegetables – 450 gms (eggplants, baby corn, carrots, beans etc)
Red Chillies – 8, seeded
Lemon Grass Stalks – 2, chopped
Kaffir Lime Leaves – 4, torn
Vegetable Oil – 2 tblsp
Coconut Milk – 1 cup
Combination
of 2 parts Soy Sauce and 1
part Lime Juice (or use Thai Fish Sauce)- 2 tblsp

Thai Basil Leaves – 15 to 20, to garnish

Method:
1. Cut the vegetables into similar-size shapes using a sharp knife.
2. Put the red chillies, lemon grass and kaffir lime leaves in a mortar and grind together with a pestle.
3. Heat the oil in a wok or a large, deep frying pan. Add the chilli mixture and fry for 2-3 minutes.
4. Stir in the coconut milk and bring to the boil.
5. Add the vegetables and cook for about 5 minutes or until they are tender.
6. Season with the sauce, salt and garnish with basil leaves.

Feel free to comment or share your thoughts on this recipe of Mixed Thai Vegetables in Coconut Milk from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: