Phedhe ka Paratha Recipe

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Ingredients
7, 8 nos pedha (smashed)
1 cup plain flour
salt to taste
ghee

Method
Mix a little salt and make dough as we make for puran poli, bit loose.
Make small puris, fill pedha in it, close it and then roll it to make parathas.
Roast them on a pan, brush with ghee.
Sweet and tasty parathas are ready to serve those who really hate sweets.

Feel free to comment or share your thoughts on this Phedhe ka Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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