Ingredients:
Coconut – 4 tblsp, grated
Hot Water – 1 cup
Method:
1. Soak the grated coconut in hot water for about 15 minutes.
2. Squeeze out the milk.
Coconut Milk (Thengai Paal)
Published under: Vegetarian
previous post
Moru Milagai (Dried Chillies)
next post