HomeVegetarianCoconut Milk (Thengai Paal)

Coconut Milk (Thengai Paal) Recipe

By | Published | Vegetarian | No Comment

Ingredients:
Coconut – 4 tblsp, grated
Hot Water – 1 cup

Method:
1. Soak the grated coconut in hot water for about 15 minutes.
2. Squeeze out the milk.

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