Coconut Milk (Thengai Paal)

Vegetarian 0 comments By

Ingredients:
Coconut – 4 tblsp, grated
Hot Water – 1 cup

Method:
1. Soak the grated coconut in hot water for about 15 minutes.
2. Squeeze out the milk.

Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.

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