Ingredients:
Coconut – 4 tblsp, grated
Hot Water – 1 cup
Method:
1. Soak the grated coconut in hot water for about 15 minutes.
2. Squeeze out the milk.
HomeVegetarianCoconut Milk (Thengai Paal)
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You can use standard Britannia cheese that you get in the super market.
Which cheese did you use?
Sounds delicious…will try it out sometime… 🙂