Home Fruits and VegetablesMango Grated Mango Pickle

Grated Mango Pickle

Published under: MangoPickles

Green Mangoes – 4, large variety
Fenugreek seeds – 1 tsp
Asafoetida Powder – 1 tsp
Gingelly Oil – 1/2 cup
Mustard seeds – 2 tsp
Chilli Powder – 1/4 cup
Turmeric Powder – 1/2 tsp
Salt – 3/4 tsp

1. Peel and grate the mango. Set aside.
2. Dry roast the fenugreek seeds and asafoetida powder. Powder fine and set aside.
3. Heat the oil and add the mustard seeds. When they splutter, add the chilli powder and turmeric powder and saute for a minute.
4. Add the mango, salt and fenugreek-asafoetida powder. Cook till the oil floats on top.
5. Cool completely and store in a bottle.

1 comment

sindy June 8, 2010 - 10:44 am



Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.