Home VegetarianPickles Amla Pickle

Amla Pickle

Published under: Pickles

Amla – 1 cup, small variety
Asafoetida Powder – 1/2 tsp
Fenugreek Seeds – 1 tsp
Gingelly Oil – 1/2 cup
Mustard Seeds – 1 1/2 tsp
Turmeric Powder – 1/2 tsp
Chilli Powder – 4 tsp
Salt – 1/4 cup

1. Remove and discard the seeds from the amla. Chop the flesh and set aside.
2. Dry roast the asafoetida powder and fenugreek seeds. Powder and set aside.
3. Heat the oil and add the mustard seeds, turmeric powder and chilli powder. Saute for 1-2 minutes.
4. Mix in the amla, salt and the fenugreek-asafoetida powder. Mix well. Remove from the heat. Do not overcook.
5. Cool completely. Store in an airtight container or bottle.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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