Instant Mango Pickle Recipe

By | Published | Mango, Pickles | One Comment

Raw Mango – 1
Salt to taste
Chilli Powder – 2 tsp
Turmeric Powder – 1/2 tsp
Asafoetida Powder – 1 tsp

For Tempering:
Oil – 2 tblsp
Mustard Seeds – 2 tsp

1. Peel and chop the mango into 1/2 inch pieces.
2. Mix the mango, salt, chilli powder, turmeric powder and asafoetida powder.
3. Heat the oil and add the mustard seeds. When they splutter, add to the mango. Mix well.
4. Serve with rice and crud.

Feel free to comment or share your thoughts on this Instant Mango Pickle Recipe from Awesome Cuisine.

One thought on “Instant Mango Pickle

  1. syeda fathima said on March 13, 2011 at 10:15 am

    hai i like dis pickles but ntot much in this there is no chiili……….

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