Home FestivalDiwali Paal Mithai

Paal Mithai

Published under: DiwaliSweets

Milk – 3 cups
Sugar – 2 cups + 2 tblsp for smearing on the plate
Ghee – 1/2 cup
Semolina – 1/4 cup

1. In a heavy bottomed pan, add all the ingredients except 2 tblsp ghee and cook on low heat. Keep stirring constantly till it reaches a thick halwa consistency.
2. In the meantime prepare a serving plate by rubbing 2 tblsp ghee evenly on all sides.
3. Pour the thick mixture on to the buttered plate.
4. While still hot, cut into squares.
5. Cool and serve.

1 comment

dhivi June 22, 2010 - 10:24 am

this mithai seems to be simple and easy except for the consistency bcos always i get bugged up wen thinking of making a milk mithai im not sure of the consistency either i take it away from fire early or after the consistency is passed that stage can u suggest me any tip on how to arrive at the exact consistency pls.Also all the dishes are awesome. Keep up the goodwork.


Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.