Paal Mithai Recipe

By | Published | Diwali, Sweets | One Comment

Milk – 3 cups
Sugar – 2 cups + 2 tblsp for smearing on the plate
Ghee – 1/2 cup
Semolina – 1/4 cup

1. In a heavy bottomed pan, add all the ingredients except 2 tblsp ghee and cook on low heat. Keep stirring constantly till it reaches a thick halwa consistency.
2. In the meantime prepare a serving plate by rubbing 2 tblsp ghee evenly on all sides.
3. Pour the thick mixture on to the buttered plate.
4. While still hot, cut into squares.
5. Cool and serve.

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