Home Sweets Ellu Urundai (White Sesame Balls)

Ellu Urundai (White Sesame Balls)


Ellu Urundai
White Sesame Seeds (Ellu) – 100 gms, dry roasted
Jaggery – 1/3 cup (5 tblsp)
Cardamom Powder – little
Ghee – as required

1. Add little water to jaggery and mix until jaggery dissolves fully.
2. Place this over medium flame and bring to a boil.
3. Strain and boil again till it starts to thicken.
4. Pour this over the sesame seeds.
5. Add cardamom powder and ghee.
6. Mix well and shape into small balls.
7. Serve.

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1 comment

Selvi June 2, 2010 - 3:35 am

Very useful recipes, Good & easy to cook


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