Ellu Urundai (White Sesame Balls) Recipe

By | Published | Sweets | One Comment

Ellu Urundai
Ingredients:
White Sesame Seeds (Ellu) – 100 gms, dry roasted
Jaggery – 1/3 cup (5 tblsp)
Cardamom Powder – little
Ghee – as required

Method:
1. Add little water to jaggery and mix until jaggery dissolves fully.
2. Place this over medium flame and bring to a boil.
3. Strain and boil again till it starts to thicken.
4. Pour this over the sesame seeds.
5. Add cardamom powder and ghee.
6. Mix well and shape into small balls.
7. Serve.

Feel free to comment or share your thoughts on this Ellu Urundai (White Sesame Balls) Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend