Ellu Urundai (White Sesame Balls) Recipe

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Ellu Urundai
White Sesame Seeds (Ellu) – 100 gms, dry roasted
Jaggery – 1/3 cup (5 tblsp)
Cardamom Powder – little
Ghee – as required

1. Add little water to jaggery and mix until jaggery dissolves fully.
2. Place this over medium flame and bring to a boil.
3. Strain and boil again till it starts to thicken.
4. Pour this over the sesame seeds.
5. Add cardamom powder and ghee.
6. Mix well and shape into small balls.
7. Serve.

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Feel free to comment or share your thoughts on this Ellu Urundai (White Sesame Balls) Recipe from Awesome Cuisine.

One thought on “Ellu Urundai (White Sesame Balls)

  1. Selvi said on June 2, 2010 at 3:35 am

    Very useful recipes, Good & easy to cook

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