Rava Adai Recipe

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Fresh Coconut – 1/2, grated
Green Chillies – 4, chopped fine
Ginger – 1/2 inch piece, grated fine
Sugar – 1/2 tsp
Cumin Seeds – 1 tsp
Curd – 1 tblsp, whisked
Salt to taste
Rava (Semolina) – 1 3/4 cups, roasted
Oil for shallow frying

1. In a mixing bowl, add all the ingredients except the rava and oil. Add sufficient water and mix well. Finally add the semolina and mix well to make a batter of thick dropping consistency. Add more water if necessary.
2. Heat the tawa and sprinkle a few drops of water. If it sizzles, the tawa is ready to use.
3. Smear a little oil on the tawa. When the oil smokes, lower the heat.
4. Pour a ladle
of batter and spread like a dosai, as thin as possible. Pour a tsp of oil in the centre and around the edges of the batter. Cook till golden brown at base.
5. Flip over carefully and fry till golden and crisp.
6. Serve hot with chutney.

Feel free to comment or share your thoughts on this Rava Adai Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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