Coriander Paratha Recipe

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Ingredients
2 -3 bunches coriander (wash and spread on paper towels, let dry completely.)
1 tsp. poppy seeds
1 tsp. sesame seeds
2 tbsp. minced onion.
1 tsp. very finely grated ginger
2 tsp. garam masala
1 tsp. chili powder
1/2 tsp. turmeric powder
Lemon juice and salt to taste
cooking oil
wheat flour

Method
Chop the coriander leaves very finely.
Lightly roast the sesame seeds and poppy seeds.
Mix together ingredients 2 to 9.
Knead a soft dough with wheat flour.
Prepare stuffed parathas as usual using the coriander mixture.
Roast on greased tava adding little oil.
Serve hot with yogurt or pickle.

Feel free to comment or share your thoughts on this Coriander Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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