Home VegetarianPickles Hot Lemon Pickle

Hot Lemon Pickle

Published under: Pickles

Lemons – 1 kg
Salt – 250 gms
Turmeric – 2 tsp
Red Chilli Pepper – 3 tsp
Scraped and Sliced Ginger – 125 gms
Vinegar – 1 cup
Green CHillies – 125 gms, slit
Fenugreek – 4 tsp
Mustard Seeds – 4 tsp
Asafoetida – 2 level tsp
Mustard Oil – 1 1/2 cups

1. Make eight equal pieces of each lemon and mix them with salt.
2. Store the lemons in a glass jar and set in the sun for 15 days, shaking the jar daily.
3. Lightly fry the mustard seeds, asafoetida and fenugreek in warm mustard oil.
4. Pour the fried spices, ginger and vinegar to the jar.
5. Add lemon juice, chilli powder and green chillies to the lemons.
6. Keep in the sun for 15 days.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Nidhi May 13, 2010 - 10:19 am

All recipes are execellent


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