Beetroot Salad Recipe

By | Published | Beetroot, Kids, Salad | 2 Comments

Beetroot – 2, medium size
Apples – 2, medium size
Onion – 1, medium size
Cabbage Strips – 1/2 cup

For Dressing:
Lime – 1
Thick Curd – 3/4 cup
Mayonnaise – 2 tblsp
Salt – 1/2 tsp
Black Pepper – 1/2 tsp, freshly ground
Sugar – 1/4 tsp

1. Wash all the vegetables and fruit.
2. Pressure cook the beetroot for 5 minutes.
3. When the beetroot is cool enough, peel it.
4. Cut the beetroot into half and slice it very thin.
5. Cut the apple into quarters. Cut off the core and discard.
6. Cut the apple into cubes.
7. Peel the onion and cut it in half and slice it fine.
8. Slice the cabbage into thin strips to make 1/2 cup
9. Make the dressing by squeezing the juice from the lime and straining it into a small bowl.
10. Add all the other ingredients for the dressing and whisk till well mixed.
11. Place all the cut vegetables in a salad bowl and add the dressing.
12. Toss the salad well to coat it with the dressing evenly.

Feel free to comment or share your thoughts on this Beetroot Salad Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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