Bhindi Paratha


250 grams ladies finger
1/2 tbsp jeera
1 tbsp chilli powder
1/2 garma masala
Salt to taste
100 gms onion
250 grams of wheat flour

Take a Pan, put oil and saute jeera.
Fry bhendi and onion, add chilli powder, garam masala powder.
Take a big bowl put wheat flour, salt and the bendi mixture.
Mix gradually, and keep it aside for 1 hour.
Make small balls of it and roll them and roast them on a tava.
Serve with dals or vegetable gravy.

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