Cabbage Paratha Recipe

By | Published | Cabbage, Paratha | 2 Comments

Ingredients
1 small cabbage
4 cups of wheat flour
1 tbsp grated ginger
2 tbsp grated tomato / puree
2 green chillies
6 stems of coriander leaves
2 tsp ghee
Oil to fry
Salt to taste

Method
Grate the cabbage and finely chop the green chillies & coriander leaves.
Take the wheat flour in a bowl, add the Ghee and mix.
Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
Knead & make a dough by adding small amount of water as needed.
Make 6-8 balls, roll them into round parathas with a rolling pin.
Roast them on both sides on a Tawa by adding oil to it.
Serve hot with pickles or curd.

Feel free to comment or share your thoughts on this Cabbage Paratha Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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