1 small cabbage
4 cups of wheat flour
1 tbsp grated ginger
2 tbsp grated tomato / puree
2 green chillies
6 stems of coriander leaves
2 tsp ghee
Oil to fry
Salt to taste
Grate the cabbage and finely chop the green chillies & coriander leaves.
Take the wheat flour in a bowl, add the Ghee and mix.
Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
Knead & make a dough by adding small amount of water as needed.
Make 6-8 balls, roll them into round parathas with a rolling pin.
Roast them on both sides on a Tawa by adding oil to it.
Serve hot with pickles or curd.