Cabbage Paratha

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Ingredients
1 small cabbage
4 cups of wheat flour
1 tbsp grated ginger
2 tbsp grated tomato / puree
2 green chillies
6 stems of coriander leaves
2 tsp ghee
Oil to fry
Salt to taste

Method
Grate the cabbage and finely chop the green chillies & coriander leaves.
Take the wheat flour in a bowl, add the Ghee and mix.
Add the grated cabbage, ginger, tomato, coriander leaves, green chillies & salt.
Knead & make a dough by adding small amount of water as needed.
Make 6-8 balls, roll them into round parathas with a rolling pin.
Roast them on both sides on a Tawa by adding oil to it.
Serve hot with pickles or curd.

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2 comments

sneha May 9, 2013 - 8:45 am

dat was awesome recipe i never knew dat we can make cabbage parathas….

Reply
alka andrew banwari June 8, 2008 - 8:09 am

excellent

Reply

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