Curries and Gravies, Pumpkin

White Pumpkin Curry


White Pumpkin – 3 cups, diced
Milk – 1/2 cup
Grated Jaggery or Sugar – 3 tblsp
Cardamom Powder – little
Nutmeg Powder – little
Fresh Coconut – 1 tblsp, grated
Bengal Gram – 1 tblsp, roasted and powdered
Ghee – 1 tblsp

1. Heat a frying pan, add ghee and when it melts mix diced pumpkin pieces and fry for 1 or 2 minutes.
2. Pour milk and cook in reduced flame closing with a lid.
3. When moisture is completely absorbed, add grated jaggery and cook till dry.
4. Add other powdered ingredients, coconut at the end and remove from fire.

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