White Pumpkin – 3 cups, diced
Milk – 1/2 cup
Grated Jaggery or Sugar – 3 tblsp
Cardamom Powder – little
Nutmeg Powder – little
Fresh Coconut – 1 tblsp, grated
Bengal Gram – 1 tblsp, roasted and powdered
Ghee – 1 tblsp
1. Heat a frying pan, add ghee and when it melts mix diced pumpkin pieces and fry for 1 or 2 minutes.
2. Pour milk and cook in reduced flame closing with a lid.
3. When moisture is completely absorbed, add grated jaggery and cook till dry.
4. Add other powdered ingredients, coconut at the end and remove from fire.
White Pumpkin Curry Recipe
You might also like these recipes
Feel free to comment or share your thoughts on this recipe of White Pumpkin Curry from Awesome Cuisine.