Home Fruits and VegetablesCarrot Carrot and Coriander Soup

Carrot and Coriander Soup

0 comment
Published under: CarrotChristmasSoup

Carrot and Coriander Soup

Ingredients:
Carrots – 350 gms, chopped
Potato – 1, chopped
Vegetable Stock – 750 ml
Coriander Leaves – 1/2 bunch, chopped
Coriander Powder – 3/4 tsp
Onion – 1, chopped
Ginger – 1/4 tsp, chopped
Vegetable Oil – 1/2 tblsp
Salt as per taste
Black Pepper Powder as per taste

Method:
1. Heat oil in a pan.
2. Fry the onions until soft.
3. Add the ginger and saute for 30 seconds.
4. Add coriander powder, potatoes and cook for a minute more.
5. Add the carrots and pour the vegetable stock.
6. Bring to a boil.
7. Reduce flame and simmer for 15 to 20 minutes or until the carrots are tender.
8. Transfer to a blender.
9. Add 1/4 bunch of coriander leaves and blend until smooth.
10. Pour into the pan.
11. Add salt and pepper powder.
12. Garnish with the coriander leaves.
13. Serve warm.

image credit

You’ll Also Love:

Leave a Comment

Editors' Picks

Newsletter

Newsletter

©2024 – All Right Reserved. Awesome Cuisine

Awesome Cuisine - Quick and Easy Recipes