Ingredients:
Radish – 1
Carrot – 1
Cucumbers – 2 medium
Celery – 1/2 stalk
Beetroot – 1/4
Vinegar – 1/4 cup
Method:
1. Cut the vegetables into thin long strips.
2. Pour the vinegar over the vegetables and serve cold.
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Ingredients:
Radish – 1
Carrot – 1
Cucumbers – 2 medium
Celery – 1/2 stalk
Beetroot – 1/4
Vinegar – 1/4 cup
Method:
1. Cut the vegetables into thin long strips.
2. Pour the vinegar over the vegetables and serve cold.
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