Ingredients:
Radish – 1
Carrot – 1
Cucumbers – 2 medium
Celery – 1/2 stalk
Beetroot – 1/4
Vinegar – 1/4 cup
Method:
1. Cut the vegetables into thin long strips.
2. Pour the vinegar over the vegetables and serve cold.
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Ingredients:
Radish – 1
Carrot – 1
Cucumbers – 2 medium
Celery – 1/2 stalk
Beetroot – 1/4
Vinegar – 1/4 cup
Method:
1. Cut the vegetables into thin long strips.
2. Pour the vinegar over the vegetables and serve cold.
Praveen Kumar is the founder of Awesome Cuisine. He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. A Digital Marketer by profession and a foodie by passion, he has been involved in food ever since his school days.
