Fresh green grapes – 1/4 kg
Fresh black grapes – 1/4 kg
Plums – 4
Sugar to taste
1. Mix both the grapes and blend in a mixer.
2. Pass the mixture through a sieve to get a thick puree.
3. Peel the plums.
4. Chop into pieces and add one cup water and churn in mixer.
5. Stain the pulp.
6. Mix the grapes puree and the plum puree.
7. Add sugar to taste.
8. Blend once again and serve chilled.