Brinjal – 1/4 kg
Small Onions – 10 to 12, peeled
Oil for frying
Salt as required
Red Chilli Powder – 1/2 to 3/4 tsp
1. Slice brinjals lengthwise.
2. Heat oil in deep curved pan and fry onions and brinjals together for 1 minute.
3. Add salt, chilli powder, mix well and add 1/4 cup of water and close with a lid.
4. Cook in reduced flame till brinjals become soft.
5. Fry for another minute after the moisture is absorbed completely.
6. Remove from fire and serve with cooked rice.