Drumstick Leaves – 2 cups
Cooked Tuvar Dal – 2 tblsp, without cooked water
Onions – 2 tblsp, finely chopped
Tamarind extract – little
Salt as required
Oil for frying
Fresh Coconut – 1 1/2 tblsp, grated
Chilli Powder – 3/4 tsp
Small Onions – 3 to 4, peeled
1. Heat oil in a broad frying pan and fry onions till crisp.
2. Add washed drumstick leaves.
3. Sprinkle salted water and fry in medium flame till the leaves are cooked.
4. Add cooked dal, tamarind extract, pound mixture and fry till moisture is absorbed.