Home Fruits and VegetablesCabbage Cabbage Masala Poriyal

Cabbage Masala Poriyal

Published under: CabbageSide Dish

Cabbage – 2 cups, finely cut
Onion – 3 tblsp, chopped
Tamarind extract – little
Cooked Tuvar Dal – 1/4 cup
Salt as required
Jaggery – optional
Oil for frying

Grind Together:
Red Chillies – 8 to 10
Fresh Coconut – 2 tblsp, grated
Coriander Seeds – 1 1/2 tsp
Cumin Seeds –  1/2 tsp
Pepper – few

1. Cook cabbage separately in just enough water till soft or steam for few minutes.
2. Heat oil in a frying pan, add chopped onions and fry till golden.
3. Add cabbage, ground paste and fry for few minutes till good smell comes.
4. Add tamarind extract, salt, cooked dal and fry till it becomes a thick paste.
5. Serve with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.