Atte ka seera Recipe

By | Published | Vegetarian | One Comment

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds

Method
Add flour and roast on slow fire, stirring continuously
Side by side add to sugar 2 1/2 cups water and keep to boil
When the atta becomes a golden brown, add the boiling sweet water
Stir gently and continuously till excess water evaporates and the ghee separates.
Decorate with chopped nuts

Feel free to comment or share your thoughts on this recipe of Atte ka seera from Awesome Cuisine.

One thought on “Atte ka seera

  1. kushal said on June 7, 2009 at 12:29 pm

    veeeeeeeerrrrrrrrrryyyyyy
    poooooooooorrrrrrrrrrrrr

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