Drumstick Poriyal

Published under: DrumstickSide Dish

Drumsticks – 4
Onions – 3 tblsp, finely chopped
Tomatoes – 3 to 4 tblsp, finely chopped
Oil for frying
Turmeric Powder – 1/4 tsp
Dhania Powder – 1 1/2 tsp
Salt as required
Red Chilli Powder – 3/4 tsp

Grind to a coarse paste:
Fresh Coconut – 2 tblsp, grated
Onion – 1, big
Aniseed – 3/4 tsp

1. Cut drumstick into 2 inch pieces.
2. Heat oil in a kadai, add aniseeds, curry leaves and then chopped onions.
3. Fry for a few minutes and then add chopped tomatoes.
4. Stir in medium flame  for 2-3 minutes.
5. Add drumsticks and fry for 3-4 minutes.
6. Add dhania powder, turmeric, salt, chilli powder and mix well.
7. Pour just enough water to cover the pieces and close with a lid.
8. When it is half cooked, add ground mixture and cook till dry.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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