Besan Paratha Recipe

By | Published | Paratha | One Comment

Ingredients
1 recipe paratha dough
1/2 cup gram flour
1 1/2 tsp. red chilli powder
1/2 tsp. turmeric powder
3-4 pinches asafoetida
1/2 tsp. cumin seeds
1 tbsp. coriander finely chopped (towel dried)
oil or ghee to shallow fry

Method
Mix the gram flour, chilli powder, turmeric powder, asafoetida, cumin seeds, corriander.
Take a lump of dough.
Roll, spread oil on the chapati.
Sprinkle some filling over it.
Tightly roll into a swissroll.
Form an overlapping spiral.
Press and reroll to full size.
Shallow fry and serve hot with curds and pickle.

Feel free to comment or share your thoughts on this recipe of Besan Paratha from Awesome Cuisine.

One thought on “Besan Paratha

  1. rekha rajesh said on June 19, 2009 at 12:10 pm

    would b good if u cud print somepics of the dishes too. wud make it easy for beginners like me

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