Mullangi Pachadi

Published under: PachadiRadish


Mullangi / Radish – 1 cup (boiled)

Green Chillies – 2

Jeera / Cumin Seeds – 1/2 tsp

Ingi / Ginger – A small piece

Kotharmbi soppu / Coriander leaves – 2 tsp, chopped

Thenga / Coconut – 2 tsp, grated

Curd / Yogurt – 2 cups

Salt to taste


1. Blend all the ingredients except curds and salt and make a thick paste

2. Take a bowl add the paste and curds & add salt.
3. Mix well

4. Serve with rice

Vanamala Hebbar
Vanamala Hebbar

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