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1. Blend all the ingredients except curds and salt and make a thick paste
2. Take a bowl add the paste and curds & add salt.
3. Mix well
4. Serve with rice
Ingredients
Mullangi / Radish – 1 cup (boiled)
Green Chillies – 2
Jeera / Cumin Seeds – 1/2 tsp
Ingi / Ginger – A small piece
Kotharmbi soppu / Coriander leaves – 2 tsp, chopped
Thenga / Coconut – 2 tsp, grated
Curd / Yogurt – 2 cups
Salt to taste
Method
1. Blend all the ingredients except curds and salt and make a thick paste
2. Take a bowl add the paste and curds & add salt.
3. Mix well
4. Serve with rice
