Peas Curry Recipe

By | Published | Peas, Side Dish | No Comment

Fresh Green Peas or Fresh Field Bean Seeds – 1/4 kg
Oil for frying
Salt as required

Pound together coarsely:
Big Onion – 1 diced
Garlic – 3 flakes
Green Chillies – 3 or 4
Fresh Coconut – 2 tblsp, grated

1. Cook peas separately till soft and drain water completely.
2. Heat oil and fry pound ingredietns for few minutes, till raw smell is lost.
3. Add peas, salt and fry for 1 to 2 minutes.
4. Serve with rice.

Feel free to comment or share your thoughts on this Peas Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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