Capsicum Porial Recipe

By | Published | Capsicum, Side Dish | No Comment

Ingredients:
Capsicum – 1/4 kg
Oil for frying
Salt as required

Grind Together:
Fresh Coconut – 2 tblsp, grated
Cashewnuts – 8
Green Chillies – 2
Poppy Seeds – 2 tsp

Method:
1. Grind the ingredients to a smooth paste with minimum water possible. Add salt at the end and grind once.
2. Wash and dice capsicum into 1 inch squares.
3. Heat 2 to 3 tblsp oil oil and fry capsicum till it becomes soft.
4. Strain excess oil and then add ground paste.
5. Fry till moisture is absorbed and mixture becomes dry.
6. Serve as a side curry to cooked rice.

Feel free to comment or share your thoughts on this Capsicum Porial Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend