Ingredients:
Capsicum – 1/4 kg
Oil for frying
Salt as required

Grind Together:
Fresh Coconut – 2 tblsp, grated
Cashewnuts – 8
Green Chillies – 2
Poppy Seeds – 2 tsp

Method:
1. Grind the ingredients to a smooth paste with minimum water possible. Add salt at the end and grind once.
2. Wash and dice capsicum into 1 inch squares.
3. Heat 2 to 3 tblsp oil oil and fry capsicum till it becomes soft.
4. Strain excess oil and then add ground paste.
5. Fry till moisture is absorbed and mixture becomes dry.
6. Serve as a side curry to cooked rice.

Feel free to comment or share your thoughts on this recipe of Capsicum Porial from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
Subscribe

Stay Connected: