Capsicum and Potato Masala Curry Recipe

By | Published | Capsicum, Side Dish | No Comment

Capsicum – 1/4 kg
Potatoes – 2 to 3
Oil for frying
Coriander Powder – 1 1/2 tblsp
Garam Masala Powder – 1/4 tsp
Garlic Chilli Powder – 1 tsp
Salt as required
Turmeric Powder – 1/4 tsp

1. Pressure cook the potatoes. Peel and dice them into big cubes.
2. Dice capsicums into 1 inch pieces.
3. Heat oil in a frying pan and fry capsicums till it becomes soft. Remove excess oil.
4. Add coriander powder, turmeric, garam masala and mix well.
5. Add potatoes and stir for few more minutes.
6. Sprinkle salt andd garlic chilli powder at the end and fry for a minute.
7. Serve as a dry curry.

Feel free to comment or share your thoughts on this Capsicum and Potato Masala Curry Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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