Colocasia (Malabar Yam) Curd Pachadi Recipe

By | Published , Last Updated on | Colocasia, Pachadi | No Comment

Ingredients:
Malabar Yam (Colocasia) – 1/4 kg
Green Chillies – 4
Cumin Seeds – 1/2 tsp
Salt as required
Fresh Coconut – 3 tblsp, grated
Fresh Thick Curds – 2 cups

For Seasoning:
Oil – 1 tsp
Mustard Seeds – 1/4 tsp
Curry Leaves – few

Method:
1. Wash, scrape the outer skin of the yam and cut into small pieces.
2. Steam cook and grind it with other ingredients and mix with whipped thick curds.
3. Heat oil, add mustard seeds, curry leaves and mix with pachadi.

Feel free to comment or share your thoughts on this Colocasia (Malabar Yam) Curd Pachadi Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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