Gooseberry Pachadi Recipe

By | Published | Pachadi | No Comment

Fresh Gooseberry – 2 to 3, big
Fresh Coconut – 2 tblsp, grated
Green Chillies – 2
Salt as required
Fresh Thick Curds – 3/4 cup

For Seasoning:
Oil – 1 1/2 tsp
Mustard Seeds – little

1. Cut gooseberries and remove seeds.
2. Fry green chillies in oil. Take care not to over fry it.
3. Grind chillies, gooseberries, salt, coconut to a smooth paste with minimum water.
4. Season with mustard seeds.
5. Just before serving mix with fresh thick curds.

Latest Food Blogs

Feel free to comment or share your thoughts on this Gooseberry Pachadi Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: