Home FestivalOnam Ginger Pachadi

Ginger Pachadi

Published under: OnamPachadi

Fresh Thick Curds – 1 cup
Salt as required

For Seasoning:
Oil – 1 1/2 tsp
Mustard Seeds – 1/4 tsp

Grind Together:
Ginger – 1 inch piece
Fresh Coconut – 1/4 cup, grated
Garlic – 2 flakes
Green Chillies – 2
Sugar – 1 tsp

1. Grind the ingredients to a thick paste with little water.
2. Season with mustard seeds and garnish with coriander and curry leaves.
3. Mix fresh thick curds just before serving.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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