Onam, Pachadi

Ginger Pachadi


Fresh Thick Curds – 1 cup
Salt as required

For Seasoning:
Oil – 1 1/2 tsp
Mustard Seeds – 1/4 tsp

Grind Together:
Ginger – 1 inch piece
Fresh Coconut – 1/4 cup, grated
Garlic – 2 flakes
Green Chillies – 2
Sugar – 1 tsp

1. Grind the ingredients to a thick paste with little water.
2. Season with mustard seeds and garnish with coriander and curry leaves.
3. Mix fresh thick curds just before serving.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

Leave a Comment

Your email address will not be published. Required fields are marked *