Manathakkali Leaves – 1 cup
Green Chillies – 2 to 3
Fresh Coconut – 2 tblsp, grated
Salt – little
Fresh Thick Curds – 1/2 to 3/4 cup
Oil for frying
Mustard Seeds – 1/4 tsp
Oil – 1 tsp
1. Heat little oil and fry green chillies and manathakkali leaves till it shrinks completely.
2. Remove from fire and grind with coconut, salt with minimum water to smooth paste.
3. Heat oil and season with mustard seeds, and mix with ground paste.
4. Just before serving mix with fresh thick curds.
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