Pachadi

Manathakkali Pachadi

1 comment

Ingredients:
Manathakkali Leaves – 1 cup
Green Chillies – 2 to 3
Fresh Coconut – 2 tblsp, grated
Salt – little
Fresh Thick Curds – 1/2 to 3/4 cup
Oil for frying

For Seasoning:
Mustard Seeds – 1/4 tsp
Oil – 1 tsp

Method:
1. Heat little oil and fry green chillies and manathakkali leaves till it shrinks completely.
2. Remove from fire and grind with coconut, salt with minimum water to smooth paste.
3. Heat oil and season with mustard seeds, and mix with ground paste.
4. Just before serving mix with fresh thick curds.

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.

One Comment

  1. i just want to know about manathakkali fruit recipe
    as my mother used to prepare with it as puli pachadi
    very yummy

Leave a Comment

Your email address will not be published. Required fields are marked *

*