Garlic and Coriander Naan Recipe

By | Published | Garlic, Naan | One Comment

Ingredients:
White Bread Flour – 2 1/2 cups
Salt – 1 tsp
Dried Yeast – 1 tsp
Plain Yogurt – 4 tblsp
Melted Butter or Ghee – 1 tblsp, plus 2-3 tblsp for brushing
Garlic – 1 clove, finely chopped
Black Onion Seeds – 1 tsp
Fresh Coriander – 1 tblsp
Clear Honey – 2 tsp

Method:
1. Sift the flour and salt together into a large bowl. In a smaller bowl, cream the yeast with the yogurt. Set aside for 15 mins.
2. Add the yeast mixture to the flour with 1 tblsp of melted butter or ghee and add the chopped garlic, black onion seeds and chopped coriander mixing to a soft dough.
3. Tip out the dough on a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with lightly oiled plastic wrap and leave it to rise in a warm place for 45 minutes or until the dough has doubled in bulk.
4. Preheat the oven to 230C/450F.
5. Place three heavy baking sheets in the oven to heat. Turn the dough on to a lightly floured surface and punch down. Divide into three equal pieces and shape each into a ball.
6. Cover two of the balls of dough with oiled plastic wrap and roll out the third into a teardrop shape. Preheat the grill to its highest setting. Place the single naan on the hot baking sheets and bake for 3-4 minutes or until puffy.
7. Remove the naan from the oven and place under the hot grill for a few seconds or until browned slightly. Wrap in a dish towel to keep warm.
8. Brush with melted butter or ghee.
9. Serve warm.

Feel free to comment or share your thoughts on this recipe of Garlic and Coriander Naan from Awesome Cuisine.

One thought on “Garlic and Coriander Naan

  1. Llewellyn said on June 8, 2010 at 10:55 am

    tried it and found it was really tasty

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