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Ingredients:
Cucumber – 3 or 4, tender
Green Gram Dal – 1 1/2 tblsp
Lemon – 1
Fried Curd Chillies – 3 or 4
Fresh Coconut – 1 tblsp, grated
Coriander Leaves – 1 tblsp, finely chopped
Salt as required
Oil for seasoning
Mustard Seeds for seasoning
Method:
1. Scrape outer skin, check for bitterness and slice the cucumber into thin rounds.
2. Shred the rounds again into thin 1 1/2 inch long even pieces.
3. Cook dal in water till it splits. Drain off excess water.
4. Mix cucumber, dal, salt, coriander leaves, grated coconut, crushed chillies in a bowl.
5. Squeeze lemon, fry mustard seeds in a tsp of oil and add to the salad.
6. Serve within 10 minutes.
