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Small Onion Pickle

Published under: OnionPickles

Sambar Onions
Ingredients:
Small Onions – 1/2 kg, peeled
Lemon – 3
Salt – 1 tblsp
Chilli Powder – 2 tsp

Method:
1. Peel onion and slice it into half.
2. Mix with other ingredients and keep it in a bottle.
3. Mix two or three times within that day.
4. Use after 10 hours.
5. This stays good for one week.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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