227
Ingredients:
Dry Coconut – 1 cup, grated
Red Chillies – 5
Tamarind – little, soaked in water
Jaggery – little
Salt as required
For Seasoning:
Oil – 2 tsp
Mustard Seeds – 1/4 tsp
Method:
1. Fry red chillies alone.
2. Grind with other ingredients to coarse paste.
3. Season with mustard seeds.
